AI voice agent for hospitality in Australia.

Only by reading your written allergen statement and dish notes. Miya never tells a guest that a dish is safe for an allergy, and she encourages guests to speak with staff on arrival. Anyone describing a severe reaction is directed to ring 000 at once, before anything else.

Yes. Miya answers late at night, on days you are closed and on public holidays. Booking requests and enquiries are waiting for your team when you open, and guests hear your hours and booking options instead of a phone that rings out unanswered.

Not at the moment. Miya is built to take bookings, enquiries and questions, so she can share your takeaway menu and online ordering link if you list them, but she does not process food orders or take payment over the phone.

Yes, she tells them in her greeting, before anything else is said. Guests usually go ahead with their booking, and anyone who would rather speak to the manager can leave their name and number, which appears in your dashboard for a call back.

It picks up guest calls the moment staff cannot. An AI voice agent for hospitality takes table and room requests, records function enquiries and answers menu, parking and hours questions, so floor staff can stay with the diners already seated.

A hospitality answering service typically writes down a name and number for staff to return. The voice agent takes the booking or full function brief there and then, handles several guests calling at the same moment and is billed as a single monthly plan, never by the call.

No. RingOut does not integrate with restaurant booking platforms such as OpenTable, SevenRooms or Now Book It. Table and room requests are recorded in Google Calendar or Calendly. Venues that run every booking through one of those platforms should raise it on a demo, so we can talk through how the two would sit side by side.

Yes. She captures the date, guest numbers, occasion, budget and menu preferences, then labels larger enquiries so your events team replies quickly. She never confirms packages, minimum spends or prices that you have not listed in her notes, so nothing is promised too early.

RingOut starts with Starter, which is $49 a month in Australian dollars and excludes GST, with nothing charged per booking. Busy restaurants usually choose Growth at $149 monthly so every call is recorded with a written recap, and large venues with several lines often pick Professional.

Yes. Send over your venue name, opening hours and booking rules, and we will play a diner ringing for a table on a busy Saturday. You hear Miya check the time, take the party size and any special requests, then decide whether a plan suits your venue.